Barossa Valley Cheese Company
Highlights
- Savour rare, handcrafted cheeses made from local milk, perfect for complementing your favourite Barossa wines.
- Explore the Cheesecellar in Angaston, where you can witness artisan cheese-making through a live stream window.
- Sample gourmet condiments and cheese accompaniments that elevate your tasting experience in the picturesque Barossa Valley.
- Enjoy a family-friendly atmosphere with picnic areas and refreshments, making it an ideal stop for all ages.
The Barossa Valley Cheese Company: the winemaker’s cheese. You’ll find plenty of winemakers in the Barossa. But what makes Victoria McClurg different is she no longer makes wine; she makes cheese. Accordingly, it’s not just any cheese: these are rare, authentically traditional varieties.
All handmade with a winemaker’s sensibilities and artisan skills in their own Cheesecellar in the picturesque town of Angaston using local milk from cows and goats farmed by our neighbours. (They’re called the Barossa Valley Cheese Company for a reason.) And being the cheeses made by a winemaker, you know exactly what they’ll complement perfectly.
The Cheesecellar offers the full range of Barossa Valley Cheese Company cheese products, local gourmet condiments, a range of perfect cheese accompaniments, a viewing window and live stream TV allowing visitors to see the ‘whey’ the team live, eat, breathe and make their exceptional cheese
The Cheesecellar is open six days a week. Closed on Tuesdays and all Public Holidays
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Regional Tourist/Tourism Association/Organisation
- Visitor Information Centre
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Complies with The Food Authority requirements for allergy management in food preparation.