Nestled in the heart of Victoria’s breathtaking Mornington Peninsula, Bass and Flinders Distillery is where tradition and innovation come together, crafting spirits with a story in every sip. Established in 2009 as the region’s first Distillery Door, this family-owned and operated gem is a proud pioneer in the local distilling scene. Known for its rare grape-to-glass philosophy, the distillery uses locally-sourced Victorian wine as the base for all its gins, brandies, and liqueurs, creating a collection that’s both distinctive and exceptional. This unique process ensures every bottle embodies the vibrant essence of the Mornington Peninsula.

The Distillery Door is an inviting space with rustic charm and modern sophistication. From immersive Gin Masterclasses, where you can create your own bespoke blend, to indulgent Bottomless Brunches, Gin High Tea, and expertly crafted cocktails, it’s a haven for those who love fine spirits and memorable experiences. Guests can pair drinks with exquisite grazing platters and charcuterie, or celebrate in style on the rooftop terrace, offering stunning views of the region’s rolling hills and lush pastures.

Bass and Flinders Distillery invites you to experience the true spirit of the Peninsula. With its artisan grape-to-glass creations and warm hospitality, it’s a destination where craft is elevated to an art form. Visit, sip and savour.

Family and dog friendly. Bookings essential.