Bass and Flinders Pavilion
Highlights
- Savour stunning water views through floor-to-ceiling windows while enjoying a meal at this floating restaurant.
- Experience versatile indoor-outdoor spaces perfect for memorable events and celebrations on the Georges River.
- Delight in light-filled interiors and high ceilings that enhance the coastal charm of your dining experience.
- Enjoy convenient on-site parking and family-friendly facilities, making it easy to gather with loved ones.
Bass and Flinders Pavilion is a unique floating restaurant that blends coastal charm with modern elegance. Located right on the Georges River, Bass and Flinders has been a local favorite for over 40 years. Known for its light filled interiors, high ceilings and floor-to ceiling windows that frame stunning water views and sunsets
The Pavilion is perfect for breakfast, lunch, bottomless lunch, weddings, special celebrations, corporate events. With its versatile open space, on-site parking and indoor-outdoor feel, it creates memorable events and dining moments right on the water.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).