Bathers' Pavilion
Highlights
- Savour exquisite coastal dishes while soaking in breathtaking views of Balmoral Beach and Middle Harbour.
- Indulge in beachside elegance within a stunning 1920s Art Deco heritage building.
- Enjoy versatile dining spaces for any occasion, from family meals to special celebrations.
- Relish fresh beach snacks or fine dining, all crafted by passionate owners Ian Pagent and Jessica Shirvington.
Coastal dining at its very best. Set on Sydney’s Balmoral Beach overlooking Middle Harbour, the much-loved Bathers’ Pavilion combines beachside elegance with a 1920s Art Deco soul and Mediterranean charm. Bathers’ is the perfect Sydney restaurant with a view for special occasions, life’s celebrations, a family meal or even the ultimate beachside fish and chips.
Owners Ian Pagent and Jessica Shirvington deliver the best of Australian coastal dining, from beach snacks to fine dining, across a variety of different spaces within the grand heritage building. All with spectacular views over Balmoral Beach.
It’s classic. It’s coastal. It’s Bathers’.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.