Beach Road Winery Restaurant
Highlights
- Savour small-batch wines crafted on-site while soaking in the stunning vineyard views of McLaren Vale.
- Relax in the garden or on the deck, enjoying wood oven pizzas made with fresh local produce.
- Experience exclusive Japanese gin tastings alongside casual dining in a welcoming cellar door atmosphere.
- Enjoy Sunday live music featuring local artists, enhancing your lunch or afternoon drink with vibrant entertainment.
Beach Road Winery and Restaurant is a family-owned McLaren Vale winery, cellar door and restaurant located in the heart of the McLaren Vale wine region in South Australia. Offering wine tastings, exclusive Japanese gin tastings and casual dining, it’s the perfect place to experience the flavours, scenery and hospitality the region is known for.
Relax on the deck or in the garden while enjoying wine flights, wood oven pizzas and dishes made with fresh local produce, all paired with sweeping vineyard views across McLaren Vale. Beach Road’s small-batch wines are crafted on site, and visitors can often meet the winemaker and learn more about the winemaking process.
The cellar door provides a welcoming tasting experience for couples, groups and wine lovers exploring the McLaren Vale wine region. Alongside tastings, the restaurant offers relaxed dining with a menu designed to complement the wines.
Beach Road also hosts Sunday live music featuring local artists, creating a vibrant and relaxed atmosphere for visitors enjoying lunch or an afternoon drink.
The venue is also a popular McLaren Vale wedding venue and functions space, hosting weddings, private events and celebrations in a beautiful vineyard setting.
Whether you’re visiting for a wine tasting, pizza and wine lunch, live music or a special event, Beach Road Winery and Restaurant offers an authentic McLaren Vale experience.
Images and Video
Accreditations
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Portable ramps.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.beachroadwines.com.au/accessibility
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