Bellbird Dining and Bar
Highlights
- Savour seasonal, locally sourced produce transformed into creative dishes by Head Chef Federico Rekowski.
- Indulge in a two or seven course degustation that showcases innovative flavours and artistic presentation.
- Relax in the alfresco dining area, perfectly blending culinary excellence with the vibrant atmosphere of Liverpool Powerhouse.
- Gather friends for popular Bottomless Lunches every Sunday, enhancing your dining experience with a lively social vibe.
Discover Bellbird Dining and Bar, a true gem nestled within the Liverpool Powerhouse.
This culinary destination in Liverpool offers an unforgettable dining experience, showcasing seasonal, locally sourced produce with a creative twist.
Led by Head Chef Federico Rekowski, the menu blends innovation and tradition, delivering dishes bursting with flavour and artistry.
Open for lunch Wednesday to Sunday, and for dinner on Saturday nights, Bellbird offers something for every occasion. Indulge in a delicious two course or seven course degustation for dinner or gather your friends for our popular Bottomless Lunches every Sunday.
Perfectly paired with the arts and culture of Liverpool Powerhouse, Bellbird Dining and Bar invites you to relax, indulge, and experience the finest in Southwest Sydney’s dining scene.
Book now and treat yourself to a taste of excellence and discover why this hidden treasure is the pride of Liverpool City Council. Bookings are essential.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Vision
Caters for people who are blind or have vision loss.
- Raised tactile buttons in lifts are available.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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