Belvedere
Highlights
- Savour Cape Grim Beef and local cheeses, celebrating Tasmania's rich produce in a vibrant gathering place.
- Unwind by a roaring fire with a full-bodied red, creating a warm atmosphere for friends and family.
- Connect with locals and travellers alike, enjoying authentic paddock-to-plate experiences in Hobart.
- Host memorable functions in a private dining area, perfect for corporate events or special celebrations.
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock-to-plate. The menu showcases the Apple Isle’s rich bounty of produce, with Cape Grim Beef, local cheeses and artisan products. It’s a place where you can unwind with a full-bodied red in front of a roaring fire or connect with friends.
Paying homage to this memory, the new ‘Belvedere’ has taken its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.
Images and Video
Features
Current offers
Oyster happy hour in winter
Warm up this winter with a selection of Tasmanian Oyster Co.’s finest cooked oysters – tempura, Kilpatrick and garlic butter – perfectly paired with a Mr Bridges spiced mulled cider. Oysters $4 each. Mulled cider $10. Winter combo: 6 oysters and mulled cider for $25.
Actively welcomes people with access needs.