Elvesgate Truffle Forage and Feast
Highlights
- Explore the rugged beauty of Elvesgate Trufflery, Australia's only certified biodynamic organic trufflery, nestled in Harolds Cross.
- Unearth your own black truffles in rich soil, experiencing the thrill of foraging in crisp morning air.
- Savour decadent dishes like truffle-infused mac and cheese, crafted with fresh ingredients and rich flavours.
- Indulge in smooth truffle ice cream by the fire, complemented by crisp shards of hazelnut meringue for a sweet finish.
Elvesgate Truffle Forage and Feast is an immersive experience of Australia’s only certified biodynamic organic trufflery.
A true family run farm, Elvesgate is natural, rugged and real, growing dense, delicious truffle as nature intended.
Forage and Feast offers the chance to explore, hunt and dine over four hours in an intimate group of no more than 16.
Venture into the trees, crisp morning air, bright endless skies above.
Embrace the rich soil between your fingers, hold your nose to the ground and experience the thrill of unearthing your own black gem.
Brie oozes, decadent with jet black truffle.
Homemade baguettes fresh out of the oven, slathered with luscious truffle butter.
Sweet nutty chestnuts are blended to rich velvet with luxurious truffle cream.
Golden shallots are slow roasted, stirred through gruyere, cheddar and pecorino truffle infused bechamel for an ultra decadent mac and cheese finished with wafers of pure fresh truffle.
And to conclude, smooth truffle ice cream, with crisp shards of hazelnut meringue.
By the fire, we savour each moment.
Images and Video
Tour/s
Elvesgate Truffle Forage and Feast
Elvesgate Truffle Forage and Feast is an immersive experience of Australia’s only certified biodynamic organic trufflery.
A true family run farm, Elvesgate is natural, rugged and real, growing dense, delicious truffle as nature intended.
Forage and Feast offers the chance to explore, hunt and dine over four hours in an intimate group of no more than 14.
Venture into the trees, crisp morning air, bright endless skies above.
Embrace the rich soil between your fingers, hold your nose to the ground and experience the thrill of unearthing your own black gem.
Gather close by the fire, a slice of flaking pastry in hand; sweet nutty caramelized artichoke, rich truffle laden gruyere clouds.
Brie oozes with dark, decadent slices. Warm bread is slathered with luscious butter, laced with ribbons of truffle. Bites of truffle terrine, chanterelles, kombi crisps.
Fire-roasted cauliflower, is whipped to rich velvet, transformed with truffle-cream and infused yolks.
Organic chicken, lathered in truffle butter from dawn arrives crisp skinned in a pool of deep truffle demi-glace.
And to conclude, luxurious truffle crème anglaise soft serve, with crisp shards of hazelnut meringue.
By the fire, we savour each moment.
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