Bethany Wines
Highlights
- Savour exceptional Shiraz while overlooking stunning vineyards in the Barossa Valley.
- Explore the unique microclimate and terroir that shape Bethany's premium wines.
- Enjoy alfresco dining amidst beautiful gardens, perfect for families and friends.
- Indulge in wine tasting experiences at the historic bluestone winery, steeped in tradition.
Bethany Wines has built a reputation as one of Australia’s finest wine producers
Bethany Wines was established in 1982 by fifth generation Bethany grape-growers Geoff and Robert Schrapel. In 2025 it was purchased by a group of proud South Australian investors with a view to continuing to build the brand and its market.
Situated on the eastern slopes of the Barossa Valley in the village of Bethany, with the winery nestled in the old bluestone quarry, Bethany Wines is a fixture in the local scene. Producing a range of exceptional and attractively packaged wines sourced from vineyards in the village (still run by Geoff and Robert)
Bethany Wines boasts one of the finest views overlooking stunning sweeping vineyards in the Barossa Valley and beyond. The philosophy remains consistent – to produce exceptional wines that express the microclimate and terroir of Bethany underpinned by the strong sense of tradition.
The winery specialises in ultra-premium Shiraz with their icon wine, the GR Reserve Shiraz. A range of five single vineyard premium wines are produced under their Blue Quarry label. The First Village range encompasses a selection of white and red wines, including fortified.
Images and Video
Accreditations
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Barossa Trust Mark
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Sustainable Winegrowing Australia Certification
- Sustainable Winegrowing Australia Membership
- Regional Tourist/Tourism Association/Organisation
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.