Classics done right are pretty hard to beat. And this is one classic done very right. Crispy maple bacon rests on a queen-sized bed of double smashed beef patties, with melted cheese in between. Top it all off with white onion, pickles, and burger sauce, and you’ve got yourself a certified winner.

Always willing to tailor specific menu items for vegan/vegetarian guests, so don’t be afraid to ask when visiting. Betty’s Classic Plant is a plant-based version of the classic burger, which is of course vegetarian. To make it vegan, simply remove the cheese and sauce and swap the bun for the Vegan one.