Big Bears Donuts
Highlights
- Savour over 25 fresh donut flavours daily, ensuring a delightful treat for every palate.
- Enjoy alfresco dining by the waterside, soaking in the scenic beauty of Lakes Entrance.
- Relish family-friendly atmosphere with takeaway options, perfect for a day out with the kids.
- Indulge in pet-friendly dining, making it easy to bring your furry mate along.
Big Bears Donuts serve filled and decorated donuts, made fresh each day in the shop.
With over 25 flavours made each day, there’s something for everyone at Big Bears Donuts. Check out their Facebook page for their specials.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.