Bistro 18
Highlights
- Savour classic dishes with a modern twist while enjoying stunning views over the golf green at Bistro 18.
- Relax on the sunny deck with al fresco dining, immersing yourself in the tranquil surroundings of Strathfield.
- Gather with friends or family in the 130-seat bistro, perfect for both intimate nights and larger tour groups.
- Unwind in a family-friendly atmosphere with convenient facilities including ample parking and a gift shop.
At the heart of the club house sits Bistro 18, a 130-seat bistro with a stunning outlook over the golf green. The menu features classic dishes with a modern twist. With indoor and al fresco dining options, the Bistro 18 is the perfect spot for a lunch on the sunny deck as you take it the tranquil surroundings. The bistro offers a range of dining experiences for tour groups as well as more intimate nights.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to the conference or function room
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.