Bistro Sociale, nestled within the historic Berida Hotel in Bowral, offers a sophisticated yet relaxed dining experience in the heart of the Southern Highlands. This French-inspired European bistro and gin bar promises a simply unique culinary journey. Under the guidance of Executive Chef Nathan Jackson, the restaurant is renowned for its refined, French-inspired European cuisine, focusing on dishes that are both personal and elegant. Jackson and his team champion seasonal, locally sourced fresh produce, delivering dishes crafted with classic European techniques.

The elegant dining room, light and ambient with rustic yet elegant furnishings and floor-to-ceiling windows overlooking leafy gardens, is complemented by an inviting open kitchen, a magnificent open fire, and an extensive bar. This space provides a warm and intimate atmosphere perfect for intimate dinners, a relaxing weekend brunch, or a gathering of friends and cocktails by the fireplace in winter or on the terrace in summer. The bar showcases a large range of local, Australian, and European wines, spirits, and beers, as well as a classic and signature cocktail list.

Bistro Sociale has garnered critical acclaim from esteemed publications such as Delicious magazine, Australian Traveller, and TimeOut, alongside a glowing article from the Australian Good Food Guide. Bistro Sociale makes for a must-visit destination for gourmands and travellers alike.