Bligh Park Hotel

Bars

Savour diverse flavours with pub classics and Asian-inspired dishes in a modern bistro setting.
Enjoy the fresh air while dining alfresco in the spacious outdoor area.
Watch your favourite sports live on large screens in the state-of-the-art sports bar.
Celebrate special occasions in The Loft, a dedicated space for private events and kids' parties.

Today's Weather

23°C Clear sky

Google Rating

4.3 / 5 686 Google reviews

Bligh Park Hotel is a family-friendly venue located in South Windsor, New South Wales. The recently renovated venue offers a modern bar and bistro, ideal for casual dining with family and friends. The diverse menu offers pub classics, Asian-inspired dishes, wood-fired pizzas and dedicated kid’s meals.

Guests can enjoy both indoor and outdoor seating options, a huge undercover kids’ playground and a state-of-the-art sports bar with large screens for sports enthusiasts looking to catch their favourite games live and loud.

Bligh Park Hotel can cater to any celebration you have. With a dedicated and modern function space, The Loft it’s perfect for private celebrations, kids’ parties and corporate events.

Bligh Park Hotel offers quality dining, entertainment and event facilities in a relaxed and welcoming environment making it a key destination for locals and visitors exploring the Hawkesbury region.

23°C Clear sky

4.3 / 5 686 Google reviews

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Contact and Booking Channels

South Windsor, New South Wales

Address: 101 Ham Street, South Windsor, New South Wales, 2756, Australia
Price range: Between $20 and $30 · Over $40
Phone: 02 4545 2540
Email: info@blighparkhotel.com.au
Social: Facebook · Instagram · Tripadvisor · Google

Visit website Book now

Lat -33.62632, Lng 150.80619

Booking Channels

Features

Alfresco/Outdoor Dining
Bar
Carpark
Entertainment
Family Friendly
Live Music
Private Dining Area

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Employs people with disabilities.
Staff are trained in disability awareness.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Asks all visitors if there are any specific needs to be met.

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

Caters for people who are blind or have vision loss.
Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Handrails on all stairways

Hearing

Caters for people who are deaf or have hearing loss.
Staff are trained in communicating with people who are deaf or have hearing loss.
Caption all entertainment (TVs, live shows, performances) is available.
TVs with captioning option is available.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Grab rails in the bathroom
Seating in common areas including reception area

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Step free access to the conference or function room
Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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