Bloom is an event space and day time restaurant offering high quality coffee, alcohol and seasonal food cooked over fire. The venue is situated in an old tram barn, located by the River Torrens in the inner city suburb of Thebarton.

Bloom’s food is sourced from local farmers and suppliers, including seasonal ingredients from their head chef’s farm in Montacute.

Fire is their choice of cooking, simple but oh so good. They like to enjoy food in the company of friends and family, and their all-day breakfast and lunch menu reflects this with a combination of smaller and larger shared-style dishes.

Dishes are seasonally-inspired and full of locally-sourced ingredients cooked over hot coals. On pour is coffee from local roasters 1645 as well as an extensive wine and cocktail list.
Their space provides an intimate, relaxed dining environment inside and a lush, peaceful setting outside in the garden and pavilion.

Bloom Cafe welcomes prams, pups, big birthday get-togethers and anyone who loves good food and good vibes.

They’re open 7 days, 7am-4pm weekdays, and 8am-4pm weekends.
Dine in on all day breakfast or lunch, or takeaway a coffee and house-made pastry every day of the year.