Bluestone Bar & Kitchen

Bluestone Bar & Kitchen

Bars
Restaurant and Cafe

Highlights

  • Savour modern Australian dishes infused with Asian influences, crafted from locally sourced produce in Launceston.
  • Explore a beautifully designed interior featuring Bluestone and Tasmanian Oak, creating a natural dining atmosphere.
  • Indulge in seasonal flavours as the team harvests fresh ingredients straight from the farm gate.
  • Experience a unique Tasmanian journey through each dish, enriched by local stories and culinary passion.
Google Rating
4.4 / 5 315 Google reviews

Bluestone Bar & Kitchen serves modern Australian cuisine superbly crafted with a hint of Asian influence. Their vision – to take you on a journey and provide you with a uniquely Tasmanian experience.

Whether picked, grown, farmed, crafted, or cultivated, you can rest assured the team are the first by the farm gate when the produce comes into season. They are locals, the dishes you indulge in will be designed by locals, and they will tell you the story behind the local haunt they ventured to that morning to harvest the goods your dish is crafted from.

They don’t just breathe Tasmania, they live it and it’s at the core of everything that they do. Their interior has been architecturally mastered to reflect the local landscape, and the use of Bluestone and Tasmanian Oak timber throughout the design depicts the feeling of bringing a little piece of nature within.

They are a destination where artisan produce is blended with creative minds to manufacture a feast for the senses. Explore the menus, you are truly in for a treat.

4.4 / 5 315 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Non Smoking
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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