Bogan Road Distillery

Breweries and Distilleries

Explore the serene surroundings of Quamby Bluff while enjoying guided tours at Bogan Road Distillery.
Savour unique whisky tastings crafted in-house, perfect for both connoisseurs and casual sippers.
Wander through lush gardens and spot local birdlife, making it a haven for nature enthusiasts.
Relax in a family-friendly atmosphere with ample space for kids to play and explore.

Today's Weather

13°C Partly cloudy

Google Rating

5.0 / 5 20 Google reviews

Small distillery and bond store situated at the base of Quamby Bluff and surrounded by forest.

Bogan Road Distillery offers guided tours and tastings and is a paradise for nature lovers, bird lovers and of course whisky lovers. If the gate is open come on in or give them a call to make sure they’re open.

13°C Partly cloudy

5.0 / 5 20 Google reviews

Images and Video

View: 1 of 3

Contact and Booking Channels

Quamby Brook, Tasmania

Address: 711 Bogan Road, Quamby Brook, Tasmania, 7304, Australia
Phone: 04 0994 9768
Email: info@tasmanianwhiskyselectors.com.au
Social: Facebook · Instagram

Visit website

Lat -41.61866, Lng 146.71979

Booking Channels

VANITYURL boganroaddistillery

SEARCH_LOCATION_CITY Quamby Brook

EXPERTISE DTDISTBREW

Features

Bar
Carpark
Cellar Door
Delivery available
Family Friendly
Lawn / Gardens
Non Smoking
Online Orders
Pet Friendly – Enquire
Shop / Gift Shop
Suitable for Functions

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Companion Cards are accepted.
Staff are trained in disability awareness.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Asks all visitors if there are any specific needs to be met.

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Vision

Caters for people who are blind or have vision loss.
Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
An appropriate area for toileting an assistance dog is available.

Hearing

Caters for people who are deaf or have hearing loss.
Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Grab rails in the bathroom
Seating in common areas including reception area

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
A wheelchair accessible toilet / shower and change room is available.
Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

Caters for people with high support needs who travel with a support person.
A place to store medical equipment (eg oxygen).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Uses organic (chemical and fragrance free) cleaning products.
Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.