Bollinger Champagne Dinner
Highlights
- Savour exquisite Bollinger Champagne, crafted since 1829, and experience its powerful, refined flavours.
- Indulge in a gastronomic feast prepared by Head Chef David Vargas, perfectly paired with each Champagne.
- Join Thibaut Jaubert for an exclusive dinner, celebrating traditional craftsmanship and exceptional vineyard practices.
- Explore the elegant aromas of pinot noir while enjoying a unique culinary experience in Adelaide.
Join an exclusive one-off Bollinger Champagne dinner hosted by Thibaut Jaubert.
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care.
Taste across a range of fabulous Champagnes while you indulge in a gastronomic feast from Head Chef David Vargas.
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Disabled access available, contact operator for details.
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