Bommie Restaurant
Highlights
- Savour native ingredients crafted by award-winning Chef Ryan Locke in a stunning waterside setting.
- Dine alfresco on Bommie Deck while enjoying views of vibrant reef formations at low tide.
- Experience modern Australian cuisine that highlights peak season regional produce for a true taste of place.
- Relax in the sculptural Hamilton Island Yacht Club, the island's signature dining destination.
Bommie is led by award-winning Executive Chef Ryan Locke, whose modern Australian menu champions native ingredients, peak season regional produce and a true sense of place. Located within the sculptural Hamilton Island Yacht Club, Bommie is the island’s signature dining destination.
Bommie takes its name from the Aboriginal word “bombora”, a term for the vibrant, shallow reef formations that surround Hamilton Island, often visible from Bommie Deck at low tide.
Images and Video
Features
Tags
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.