Bopp and Tone

Bopp and Tone

Bars
Restaurant and Cafe

Highlights

  • Savour generous share plates infused with Mediterranean flavours, crafted on a wood grill for a smoky delight.
  • Relax in the inviting atmosphere that reflects post-WW2 nostalgia, offering a unique dining experience in Sydney's CBD.
  • Enjoy alfresco dining at 60 Carrington Street, soaking in the vibrant city while indulging in lived-in luxury.
  • Experience live music that enhances the relaxed vibe, creating a memorable backdrop for your meal with friends.
Today's Weather
13°C Clear sky

This Sydney CBD restaurant and bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post-WW2 era they lived in. Embodying everyday opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere.

The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

13°C Clear sky

Images and Video

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Accreditations

  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Private Dining Area
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

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