Brightwater Hotel

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Brightwater Hotel

Venues

Highlights

  • Savour locally sourced seasonal produce in a vibrant atmosphere that enhances your event experience.
  • Gather in one of four versatile function spaces, perfect for intimate or grand celebrations.
  • Enjoy family-friendly facilities that ensure a welcoming environment for all ages.
  • Create lasting memories at Brightwater Hotel, a family-owned venue in the heart of Mountain Creek.
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Get ready to eat, drink and party! Brightwater Hotel will provide you with not only good company and great food, but also amazing vibes that will keep you smiling throughout your event.

Whether you’re planning a wedding, engagement, birthday, corporate event or meeting, Brightwater Hotel can accommodate a small gathering of 20 guests or a grand event with up to 200 guests.

Choose from a selection of finger foods, pub platters, or a seated option – all featuring locally sourced and seasonal produce.

With four function spaces to choose from, you’ll have an incredible time creating memories that will last a lifetime.

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Images and Video

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Brightwater Hotel Functions
Brightwater Hotel Functions
Brightwater Hotel Pontoon Room
Brightwater Hotel Pontoon Room
Brightwater Hotel Waterfront Deck
Brightwater Hotel Waterfront Deck
Brightwater Hotel Function Food
Brightwater Hotel Function Food
Brightwater Hotel Function Food
Brightwater Hotel Function Food
Brightwater Hotel Bistro Bar
Brightwater Hotel Bistro Bar
Brightwater Hotel Waterfront Deck
Brightwater Hotel Waterfront Deck
Brightwater Hotel
Brightwater Hotel

Contact and Booking Channels

Mountain Creek, Queensland
Visit website
Lat -26.70961, Lng 153.10906

Accreditations

  • QLD – Visit Sunshine Coast

Features

  • Carpark
  • Family Friendly
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.
  • Digital communication materials (hard copy information also online) is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • TVs with captioning option is available.
  • Volume controlled phones are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).

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