British Raj Restaurant
Highlights
- Savour mouthwatering curries and biryanis crafted with authentic spices that transport you straight to India.
- Indulge in tandoori dishes that offer a smoky flavour, perfect for those seeking a hearty meal.
- Enjoy vegetarian options that showcase fresh local produce, catering to diverse palates and dietary needs.
- Gather in the private dining area, ideal for celebrations or functions, while surrounded by cricket memorabilia.
From mouthwatering curries and biryanis to tandoori dishes and delicious vegetarian options, British Raj Restaurant, located in Torrensville, Adelaide, is sure to satisfy your palate.
British Raj opened in 2010 with the idea of having an authentic Indian restaurant showcasing the best of what the cuisine offers. And they are proud to acknowledge that we’ve been able to do that in Adelaide for over 15 years!
Feasting with Champions – The restaurant is also known for hosting the Indian Cricket Team, a sport deeply rooted in their culture. The team has visited multiple times, and the restaurant honours their achievements with a dedicated area, reflecting the significance of cricket in their culture.
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Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).