Bruny Island Cheese Co.
Highlights
- Savour free samples of artisan cheeses and beers crafted with traditional techniques at Bruny Island Cheese Co.
- Watch skilled cheese makers at work, gaining insight into the unique Tasmanian character of each product.
- Enjoy alfresco dining surrounded by the stunning landscapes of Bruny Island, just 15 minutes from the ferry.
- Chat with passionate makers and learn about the cheese-making process in an authentic, welcoming atmosphere.
Bruny Island Cheese Co. is an artisan cheese maker in southern Tasmania, founded by Nick Haddow. The cheeses made by Nick and his team are all made and matured using traditional techniques, yet are very much the product of their environment – cheeses with a distinctly Tasmanian character.
The Cellar Door is an authentic experience, where cheese-lovers are welcome in for free samples of our beers and cheese, watch us make cheese and have a chat with the cheese makers and brewer.
The Cellar Door is opening 7 days a week. Opening hours varies for Winter and Summer, please prefer to the website for up-to-date information.
Located about 15 minutes drive from the ferry, on the main road heading to Adventure Bay. Look out for our sign on the left hand side as you enter Great Bay.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.