Buckland Reserve – Public Toilet

Bangor Vineyard Shed

Produce
Restaurant and Cafe
Wineries
  • Family
  • Food & Wine
  • Wine Australia

Bangor Vineyard Shed is an award-winning vineyard, restaurant, and function venue, located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania’s tourist route to Port Arthur.

Open 7 days a week, for wine tasting, and all-day meals showcasing local produce. Book a Bangor vineyard tour, wine and food pairing experience, or wine and chocolate pairing experience. Phone, email or online booking for a table for lunch. Large groups welcome by appointment.

Bangor Shed is a stunning building, incorporating beautiful Tasmanian timbers, architecturally designed to take in the picturesque views over Bangor vineyard and Blackman’s Bay. Bangor is all about fine wine, fresh local produce, sweeping views, and a warm rural welcome that’ll make you want to stay awhile.

Bangor Shed is a premium event venue that will impress for your next meeting, business event, corporate incentive group or function. They cater for everything from small meetings and private lunches, up to larger seated dinners and cocktail-style functions. They will arrange activities for your group from wine tasting in the vines, to local meet-the-maker food experiences, to guided walks. You have the whole 6,000-hectare award-winning Bangor property to create a unique experience for your group to remember.

Why not helicopter to a remote headland on Bangor, and stun your guests with dramatic coastal views and premium Tasmanian food and wine!

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4.8 / 5 592 Google reviews

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Accreditations

  • EcoStar Accreditation
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
  • Wine Tasting

Tags

  • Family
  • Food & Wine
  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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