Buddy Boy Kitchen Bundaberg
Highlights
- Savour bold flavours crafted from high-quality produce in a warm, inviting atmosphere at Buddy Boy Kitchen.
- Gather with family and friends for a fun dining experience that transforms every meal into a joyful occasion.
- Indulge in innovative dishes that bring a playful twist to classic meals, perfect for food lovers of all ages.
- Enjoy convenient takeaway options while experiencing the vibrant culinary scene of Bundaberg West.
At Buddy Boy Kitchen, the focus is all about bringing joy to the dining experience.
Guests will find a warm, inviting atmosphere in the restaurant, where delicious dishes take center stage. Buddy Boy Kitchen Bundaberg is here to make every meal an occasion, with bold flavours, fresh ingredients and a playful twist that’s perfect for families, friends, and food lovers alike.
Buddy Boy Kitchen was born out of a passion for high-quality produce and a love for bold and flavourful meals. Their mission is simple: to create a space where everyone, families, out of town guests and locals can gather, laugh, and enjoy delicious food in a fun, vibrant atmosphere.
With a menu full of innovative dishes, Buddy Boy Kitchen aims to bring a little extra joy to the day, whether guests are dining in or taking away.
Images and Video
Accreditations
- QLD – Bundaberg North Burnett Tourism
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- TVs with captioning option is available.
- Visual alerts for emergencies (Include flashing light) are available.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
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