Bundaleera Vineyard
Highlights
- Savour exquisite Chardonnay and Pinot Noir while soaking in stunning views of the Relbia countryside.
- Engage with the vineyard owners for an authentic experience that deepens your appreciation of Tasmanian wines.
- Unwind in the tranquil gardens, perfect for a leisurely afternoon with a glass of sparkling wine.
- Book a cellar door tasting to explore a diverse range of wines in a relaxed, family-friendly atmosphere.
Bundaleera is a boutique vineyard located on the picturesque hills of Relbia, just outside Launceston in Tasmania’s north.
They are a small family run vineyard offering cellar door tastings and sales, as well as farm-stay accommodation. Visitors have the unique opportunity to engage firsthand with the owners and operators to chat about the wines and the daily running of the vineyard in an authentic and relaxed atmosphere.
Spread over five acres with stunning views of the Relbia countryside and mountains beyond, Bundaleera provides the perfect spot for unwinding and enjoying a wine or two. Bundaleera produces a range of Chardonnay, Riesling, Pinot Noir, Rose and Sparkling wines.
Cellar door wine tastings are by appointment.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.