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Bungala House – Hibachi Steak Masterclass: Native Flavours & Flame Cooking
Highlights
- Experience the thrill of open-flame cooking at Bungala House, enhancing your culinary skills in a stunning heritage setting.
- Explore native ingredients like wattleseed and lemon myrtle, elevating your steak with unique Australian flavours.
- Grill premium local beef on traditional hibachi barbecues, gaining hands-on practice with personalised guidance from experts.
- Savour a shared lunch featuring your expertly cooked steaks, complemented by house-made sides and accompaniments for a true feast.
Experience the excitement of open-flame cooking in the Hibachi Steak Masterclass, one of Fleurieu Food and Wine’s award-winning culinary experiences. Set at the elegant Bungala House, this hands-on class celebrates premium local beef, native Australian flavours and the theatre of cooking over fire.
You will learn the fundamentals of selecting, preparing and grilling steak to perfection. Guests explore a range of native ingredients such as wattleseed, pepperberry and lemon myrtle, discovering how to create rubs, marinades and finishing flavours that elevate every cut of beef. The class is relaxed, interactive and suitable for beginners through to confident home cooks.
Working in pairs, you will grill on traditional hibachi barbecues, rotating through stations to ensure personalised guidance and plenty of hands-on practice. Along the way you will pick up tips for heat control, seasoning, resting and plating, all taught with our signature warmth and enthusiasm.
After cooking, guests gather for a shared lunch featuring the steaks prepared during the class, served with sides and house made accompaniments. This masterclass offers an unforgettable combination of fire, flavour and fun in one of the Fleurieu’s most beautiful heritage settings.
Tour details
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Single Available from 10 January 2026
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Single Available from 13 June 2026
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Single Available from 11 July 2026
Features
Service facilities
Disabled access available, contact operator for details.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://fleurieufoodandwine.com.au/inclusive-experiences/
Operation information
A Culinary Experience – Fleurieu Food and Wine
Welcome to Fleurieu Food and Wine, the award-winning home of hands-on food experiences on the beautiful Fleurieu coast. They continue to celebrate the flavours, stories and producers that make their region one of Australia’s most exciting culinary destinations.
Their cooking school brings people together through immersive, small-group classes that inspire confidence and a love of real food. Explore their signature Mozzarella and Halloumi workshops, Pasta Like Nonna Makes, Gnocchi Making, Sausage Making, Gluten Free Pasta, the Hibachi Steak Masterclass and the flavour-packed Spice Up Your Life class. Each experience is guided by Jackie Mazzocato with visiting guest chefs adding their own expertise and flair to selected events.
They host their classes and events at venues across the Fleurieu Peninsula, each bringing its own personality to the experience. This includes the charm of Bungala House, the creative spirit of Cut Hill Wall Distillery, the relaxed rural feel of Lot 50, the prestige of Chapel Hill Winery and the historic character of Milang Lakeside Butter Factory. Their mobile format allows them to showcase the region in a way that is authentic, flexible and connected to place.
Fleurieu Food and Wine invite you to connect, create and savour the best of the Fleurieu region through shared tables, great food and unforgettable experiences.
Tags
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Memberships
- Australian Tourism Export Council
- Tourism Industry Council of SA
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