Norton Road Wines
Highlights
- Savour small-batch Pinot Noir and Riesling that embody the unique terroir of Wamboin's cool climate.
- Indulge in low and slow American barbecue at Biggie’s Barbecue, open weekends for tastings and relaxed dining.
- Explore new plantings of French varieties like Merlot and Chardonnay, enhancing the vineyard's diverse offerings.
- Book private functions in the scenic restaurant and function rooms, perfect for memorable gatherings any day.
Norton Road Wines is a family-owned vineyard specialising in growing and making small-batch cool climate wines that reflect the terroir of their region.
Norton Road Wines estate is a 4 acre block situated at the headland of the Yass creek in Wamboin at 800 metres. They specialise in Pinot Noir and Riesling and are expanding the vineyard with new plantings of French varieties Merlot, Cabernet Franc, Gamay, Pinot Meunièr, and Chardonnay. They also manage fruit from the 4 acre Summerhill Road block in Bywong which has plantings of Sauvignon Blanc, Pinot Noir and Riesling and sits at 860 metres – true ‘cool climate’ wine.
Biggie’s Barbecue is the vineyard restaurant offering low and slow American barbecue inspired food and is open each Saturday and Sunday for food and wine tastings.
The restaurant and function rooms can be booked for private functions any day of the week. The menu offers drink pairings and weekly food and beverage specials, an outdoor bar and alfresco dining.
Images and Video
Accreditations
- Sustainable Winegrowing Australia Membership
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
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