Burge Family Winemakers
Highlights
- Explore the 10-hectare Draycott Vineyard, where estate-grown grapes flourish in the heart of the Barossa.
- Savour critically acclaimed Shiraz, Grenache, and Mourvèdre wines crafted from low-yielding, high-quality crops.
- Enjoy alfresco dining surrounded by lush gardens, perfect for families and wine lovers alike.
- Experience the craftsmanship of boutique winemaking in a welcoming cellar door atmosphere.
Burge Family Winemakers is a boutique winery established in 1928, producing estate-grown wines from its 10-hectare vineyard in the Barossa.
The focus is on low-yielding, high-quality crops, resulting in wines that continue to receive critical acclaim in Australia and overseas, with demand often exceeding supply. All grapes are estate grown, with Shiraz, Grenache and Mourvèdre, along with blends of these varieties, producing distinctive single-vineyard wines.
A visit to the Draycott Vineyard in Lyndoch offers wine lovers the opportunity to experience some of the Barossa’s finest estate wines, showcasing both heritage and craftsmanship in a vineyard setting.
Images and Video
Accreditations
- Regional Tourist/Tourism Association/Organisation
Features
Tags
Actively welcomes people with access needs.
General access
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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