Cafe del Mar Sydney
Highlights
- Savour panoramic water views of Darling Harbour while enjoying a premium Mediterranean dining experience on the stunning rooftop.
- Delight in a menu inspired by Spanish, Italian, and Greek cuisines, featuring fresh, flavourful dishes crafted by skilled chefs.
- Experience the buzz of an open kitchen as talented chefs prepare your meal, adding excitement to your dining experience.
- Gather with friends for a shared lunch or dinner in an intimate setting, perfect for any occasion at Cafe del Mar.
Surrounded by panoramic water views of Darling Harbour, Cafe del Mar offers an à la carte restaurant and private dining room delivering premium casual style from a stunning rooftop location.
Using top quality local produce, Café del Mar offers guests a premium casual Mediterranean lifestyle experience with menus inspired by the cuisines of the Mediterranean Coast. Enjoy elements of Spanish, Italian, French, Greek, Turkish and Moroccan cuisines, with fresh, clean flavourful dishes prepared by our highly skilled chefs – with a refined hand. A wide variety of entrees, tapas and mains make up the menu which is full of flavour and designed to be shared – accompanied by stunning signature desserts not to be missed.
With an open kitchen design you can see all the action in the kitchen as our talented chefs prepare your meal. So join Café del Mar for an intimate dining experience, a shared lunch or dinner with friends, in an environment that always has energy and buzz and is perfect for all occasions.
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Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Linen that is chemical and fragrance free (if requested).
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