Legend and Lore Fireside Dinner
Highlights
- Savour a two-course meal featuring estate-grown Moodemere lamb, perfectly paired with local wines for a true taste experience.
- Enjoy live music by the Moodemere Quartet, enhancing the evening's atmosphere with enchanting melodies by the fire.
- Immerse yourself in rich family lore shared by sixth-generation vigneron Michael Chambers, connecting you to the estate's history.
- Relish the stunning sunsets over Lake Moodemere, creating a picturesque backdrop for a memorable dining experience.
Lake Moodemere Cellar Door and Lakeside Restaurant offers an amazing winter night of dinner, wine and live music by the fire. Featuring the Moodemere Quartet.
Experience the mystique of Lake Moodemere Estate by night. The evening begins with a glass of Sparkling Shiraz, canapés by the fire, and the sultry tones of the Moodemere String Quartet. Chef Lewis of the Lakeside Restaurant will present a three-course menu showcasing estate-grown Moodemere lamb, finishing with a grand finale of Moodemere Classic Muscat.
The heritage cellar door has been home to the Chambers family for over a century and echoes with stories as rich as the wines themselves. Within its walls live the legends and family lore rarely shared beyond closed doors. Sixth-generation vigneron Michael Chambers will bring some of these stories to life, passed down through generations.
Part of the Dark Side of Wine, this is an evening of firelight, storytelling, and wines that celebrate the rich, the bold, and the unexpected.
Images and Video
Dates & times
- Next occurrence:
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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