Callington Mill Distillery – Hobart

Callington Mill Distillery – Hobart

Breweries and Distilleries

Highlights

  • Savour internationally awarded single malt whiskies and premium gins in the heart of Hobart's whisky lounge.
  • Experience an immersive culinary journey featuring the finest local produce alongside expertly crafted spirits.
  • Enjoy alfresco dining by the waterside, soaking in the historic charm of Oatlands and Hobart.
  • Gather with family and friends in a private dining area, perfect for special occasions and functions.
Today's Weather
16°C Clear sky
Google Rating
4.9 / 5 105 Google reviews

The Callington Mill Hobart Whisky Lounge & Dining Room brings the full range of their internationally awarded single malt whiskies and premium gins to the heart of the city. This intimate venue offers an immersive whisky and gin experience, complemented by a culinary whisky experience, featuring a menu that celebrates the finest local produce.

16°C Clear sky
4.9 / 5 105 Google reviews

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Accreditations

  • ATEC Tourism Trade Ready

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Cellar Door
  • Family Friendly
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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