Campground Kitchen
Highlights
- Immerse in a unique ambiance with warm wooden accents and lush greenery at Campground Kitchen in Braybrook.
- Savour unforgettable dining experiences surrounded by rustic tiles and eye-catching neon lights.
- Enjoy alfresco dining in a family-friendly space that blends urban charm with nature's touch.
- Gather with friends in a nostalgic setting, perfect for functions and private celebrations.
Campground Kitchen is a hidden gem, set in a unique industrial warehouse in Braybrook. With warm wooden accents, lush greenery, rustic tiles, and eye-catching neon lights, this venue sets the stage for unforgettable dining.
Step through the impressive industrial glass doors and immerse yourself in a one-of-a-kind ambiance that seamlessly combines urban charm with the lush backdrop of the vertical garden.
Campground Kitchen is a fresh and fabulous gathering space, which offers a touch of nostalgia and a whole lotta heart.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.