Amarilla
Perched on the Terrigal Haven with panoramic ocean views from every seat, Amarilla is a waterfront Spanish tapas restaurant inspired by the vibrant food culture of Spain. Their share-style menu brings together fresh seafood, seasonal dishes and classic Spanish flavours — small and large plates designed for long, unhurried meals with good company.
Open seven days, Amarilla offers a relaxed coastal dining experience unlike anything else on the Central Coast. Join them for a long lunch, a sunset dinner, or their signature Sunday Sangria Sessions — a laid-back afternoon of tapas, sangria and live music overlooking the Haven.
Behind Amarilla is chef and owner Scott Price, whose beloved Terrigal fine diner Yellowtail earned a loyal following over nine years. That same team now calls Amarilla home, bringing years of craft to a concept born from Scott’s time working in Spain.
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Current offers
Winter Group Dining Offer at Amarilla
Planning an EOFY celebration, birthday, corporate dinner or winter gathering on the Central Coast?
This winter, groups of 20 or more can receive 10% off their food package when booking a group dining experience at Amarilla Spanish Restaurant in Terrigal.
Enjoy waterfront dining, Spanish-inspired share menus, cocktails and warm hospitality, perfect for corporate events, long lunches, celebrations and private group dining throughout winter.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.