Casuarina All Sports Club

Casuarina All Sports Club

Bars
Restaurant and Cafe

Highlights

  • Savour mouth-watering meals from the award-winning Bistro, available all day from noon until 9pm.
  • Unwind in the Tropics Beer Garden, perfect for enjoying live sport and cold drinks in Darwin's warm weather.
  • Catch every moment of the action in Sportzone, featuring multiple high-resolution screens for an immersive experience.
  • Host your next function in a relaxed atmosphere, ideal for socialising with friends and family in a premier venue.
Today's Weather
26°C Partly cloudy
Google Rating
4.0 / 5 457 Google reviews

Conveniently located alongside Casuarina Square Shopping Centre, the Casuarina All Sports Club is a multi-award-winning venue and one of the Northern Territory’s premier clubs, offering members and guests a relaxed, enjoyable and memorable experience.

At the heart of the Club is our award-winning Bistro, serving mouth-watering meals from an extensive all-day menu, available from 12 noon until 9pm. Whether you’re catching up with friends, enjoying a family meal or heading out before the game, the Bistro delivers quality dining in a welcoming setting.

For sports lovers, Sportzone is the place to be. With multiple high-resolution LCD screens throughout the Club, you won’t miss a moment of the action, with live sport shown daily in a vibrant, comfortable atmosphere.

Step outside and unwind in the Tropics Beer Garden, featuring a large outdoor big screen – perfect for enjoying live sport, a cold drink and Territory weather with friends.

The Cas Club is the ideal place to dine, watch live sport, place a bet, socialise or host your next function.

26°C Partly cloudy
4.0 / 5 457 Google reviews

Images and Video

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Accreditations

  • Hospitality NT

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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