Cellar Door at The Farm
Highlights
- Savour locally grown wines at Cellar Door, reflecting the unique character of the Yarra Valley region.
- Settle on the veranda for a table-side tasting, guided by knowledgeable Wine Specialists for an immersive experience.
- Discover the philosophy of Grown. Made. Shared. as each bottle showcases the essence of The Farm.
- Enjoy a pet-friendly atmosphere, perfect for families looking to unwind in the beautiful gardens.
At Cellar Door at The Farm, the wines are a true reflection of place. The Cellar Door showcases The Farm wines, locally grown and produced on site, celebrating the character and premium quality the Yarra Valley wine region is known for.
Settle on the veranda and enjoy a table-side tasting with their Wine Specialists, discovering wines that embody their philosophy of Grown. Made. Shared.
From vineyard to glass, every bottle is designed to be enjoyed here at the Farm, and to bring a taste of the Yarra Valley home.
Images and Video
Accreditations
- VIC – Yarra Ranges Tourism
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Linen that is chemical and fragrance free (if requested).