Char Barossa
Highlights
- Savour premium char-grilled steaks crafted from fresh local produce, delivering a juicy and satisfying dining experience.
- Enjoy relaxed dining in air-conditioned comfort or on the charming front veranda overlooking Tanunda's vibrant main street.
- Delight in versatile dishes, from charred vegetables to Crème Brûlée, showcasing the finesse of honest food done well.
- Pair your meal with exquisite regional wines, enhancing the many nuances of the Barossa's rich culinary landscape.
Char Barossa offers relaxed dining and friendly service with a seasonally changing menu featuring the char grill. Their premium quality steaks are a favourite among customers.
Char Barossa are a family-owned business prominently located on the main street of Tanunda, directly opposite the Barossa Visitor Information Centre.
They believe in honest food done well, and love cooking on the char grill. This is where Char Barossa’s food philosophy begins, together with fresh seasonal produce sourced locally wherever possible.
From the big juiciness of a char-grilled steak to the finesse of charred vegetables or the charred top of a Crème Brûlée, they offer versatile dining that is never over-complicated. They delight in pairing their food with wonderful regional wines, showcasing the many nuances of the Barossa.
Dine indoors in air-conditioned comfort or enjoy the ambience of the front veranda or the rear ‘Char Garden’.
As proud Barossa locals, Char Barossa brings passion, pride and many years of hospitality experience to Char Barossa. They look forward to welcoming you soon!
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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