Charlie’s of Darwin
Highlights
- Savour exquisite dishes crafted from local Northern Territory produce in a vibrant Darwin setting.
- Relax on Chesterfield lounges while enjoying signature cocktails made with foraged native ingredients.
- Dine al fresco on the terrace bar overlooking Raintree Park for a refreshing experience.
- Host memorable events in a versatile space designed for both laid-back gatherings and sophisticated cocktail parties.
Charlie’s of Darwin is a premier restaurant, bar and gin distillery. The menu showcases local Northern Territory and Australian produce, while signature cocktails feature incredible native ingredients often foraged by the team and a gin line-up that stands up anywhere around the world.
Their passion is excellence in food, service and fun. Charlie’s is a place to enjoy a cocktail in the comfort on the Chesterfield lounges, a delectable A la carte menu in our restaurant, or overlooking Raintree Park in Darwin City on our terrace bar.
Charlie’s is the perfect event and function space with choices of hosting a sophisticated cocktail party, a laid-back gathering or even a private dinner. Charlie’s aim is to ensure your event is not only easy to organise, but also impressive without being pretentious.
Images and Video
Accreditations
- Hospitality NT
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.