Chat Thai – Neutral Bay
Highlights
- Savour authentic Isaan and Bangkok street flavours, crafted with premium ingredients for a unique culinary experience.
- Enjoy organic vegetables and herbs from Byron Bay, enhancing freshness and taste in every dish served.
- Relish family-friendly dining in a non-smoking environment, perfect for a relaxed meal with loved ones.
- Take advantage of convenient delivery and takeaway options, making it easy to indulge in delicious Thai cuisine at home.
A trailblazer in Australia’s Thai restaurant scene since 1989. Amy Chanta bravely served strictly, and proudly, authentic Isaan and Bangkok street flavours that were then unknown to Sydney diners – and they were an instant smash hit.
Now her daughter Palisa is at the helm and she has added organic, healthy vegetables, herbs, fruit and honey to the menu from her own farm in Byron Bay, alongside premium ingredients.
They believe it is this attention to detail that makes all the difference to the taste and the experience.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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