Chop 'n Chill Raby Bay
Highlights
- Savour the fusion of fresh street-style dishes and hearty smoked meats, creating a unique dining experience in Cleveland.
- Indulge in a diverse menu featuring vegan, vegetarian, and gluten-free options, ensuring everyone finds something delightful.
- Enjoy alfresco dining while sipping on signature roasted coffee or fragrant teas, enhancing your meal with sensory pleasure.
- Explore the enticing Wicked Cake Cabinet for a sweet treat, perfect for sharing or enjoying solo after your meal.
Chop ‘ n Chill combines the best of East and West with unique breakfast, lunch and dinner menus that playfully blend fresh street-style cuisine of South-East Asia, the hearty smoked-meat flavours of the Americas as well as a wide selection of seafood and prime Wagyu Steak.
Chop ‘n Chill’s imaginative menus offer a great selection of culinary delights including extensive sharing and non-sharing options, while the vegan, vegetarian & gluten free menu makes Chop ‘n Chill a wholly inclusive dining destination for everyone. Oh! And if you can’t stay, there is a takeout menu available too!
Chop ‘n Chill also serve a select range of fragrant teas and their very own signature roasted coffee beans. To further tempt you they have an enticing “Wicked Cake Cabinet!”
They have a very well stocked bar offering a wide selection of cocktails, wines, champagne, spirits, tap and bottled beer.
Images and Video
Features
Tags
Current offers
Kids Eat Free
One free kids meal with any adult main meal purchased. Available Fridays 5:00pm-6:30pm and Saturdays 12:00pm-5:00pm
Wicked Tuesdays and Wednesdays.
Two main meals and a selected bottle of wine for $75 any Tuesday or Wednesday from 11:00am. Conditions apply
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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