Clare Castle Hotel Kapunda
Highlights
- Savour the friendly atmosphere by the wood fires, perfect for unwinding after a day of exploring.
- Enjoy alfresco dining in the beer garden, ideal for soaking up the sun with family and friends.
- Delight in live music regularly, enhancing your dining experience with local talent and vibrant energy.
- Bring your furry friends to this dog-friendly venue, ensuring everyone enjoys a relaxed outing together.
Clare Castle Hotel in Kapunda is renowned for its friendly and relaxed country atmosphere, complete with wood fires and an outdoor dining area and beer garden. It is family-friendly, featuring a playground for children and a space suitable for birthday and wedding functions. Live music is offered on a regular basis, and there is a drive-thru bottle shop open seven days a week. The venue is also bike and dog-friendly, and it has an 8-ball table for entertainment.
Meals are served from Wednesday to Sunday, offering great food at affordable prices. Visitors can enjoy a lovely ambiance with friendly staff in an old-school, no-pokies country pub setting.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.