Clique Albury
Highlights
- Savour vibrant Lebanese and Mediterranean flavours with dishes like handcrafted shawarma and warm kaak pockets at Clique.
- Gather in the heart of Albury's Dean Street, where community and great food come together in a welcoming atmosphere.
- Experience alfresco dining that invites you to enjoy fresh ingredients while soaking up the local vibe.
- Create lasting memories in a pet-friendly space, perfect for families and friends to connect over delicious meals.
Located on Dean Street in the heart of Albury, Clique is where people come together to meet, eat, and connect. Inspired by the flavours of Lebanon and the Mediterranean, Clique offers a vibrant dining experience built around community, generosity, and great food.
Clique will bring something truly unique to the border. Start your day with fakharas bubbling with flavour, warm kaak pockets, za’atar, and creamy labneh, then return later for handcrafted shawarma plates, mezze, and modern Mediterranean dishes that celebrate fresh ingredients and bold taste.
Clique is more than a restaurant , it’s a place to gather, savour, and create new memories together.
Your seat at the table is waiting.
Images and Video
Accreditations
- New South Wales Business Chamber
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.