Coffee Chakra

Coffee Chakra

Produce
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour micro-roasted coffee beans crafted with intention at Coffee Chakra in Myrtleford's picturesque Alpine Valley.
  • Indulge in homemade gluten-free sweets paired with expertly brewed coffee for a delightful treat any time of day.
  • Explore the rotating selection of house-made treats while enjoying a moment of connection in the cosy café atmosphere.
  • Visit local markets to find the Coffee Chakra van, bringing freshly roasted beans and chai to your community.
Today's Weather
16°C Rain
Google Rating
4.7 / 5 400 Google reviews

Coffee Chakra is a specialty coffee roastery and espresso bar in Myrtleford, where passion for quality meets mindful craft. They focus on micro-roasted coffee beans, homemade sweets (with an emphasis on gluten-free options), and their own signature chai range.

From the espresso bar at the front of the roastery, they serve coffee made with intention and pair it with a rotating selection of house-made treats. Beyond the cafe, they proudly supply wholesale customers with freshly roasted beans and chai, helping cafes and retailers share the Coffee Chakra experience with their own communities.

At Coffee Chakra, every cup and every blend reflects our belief in balance, connection, and quality without compromise. Stop by and experience a freshly roasted coffee or Chai, pick yourself up a bag of Coffee Chakra beans or select from the Chakra Chai Range to enjoy at home.

Don’t forget keep an eye out for their coffee van at markets and events in the area.

16°C Rain
4.7 / 5 400 Google reviews

Images and Video

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Accreditations

  • HACCP Food Safety Certification

Features

  • Alfresco/Outdoor Dining
  • Online Orders
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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