Comida
Highlights
- Savour authentic Spanish flavours with tapas and paella while enjoying local and Spanish wines at Comida.
- Relax on the back deck overlooking the expansive garden, perfect for families and pets to explore.
- Indulge in alfresco dining surrounded by beautiful trees and gardens, creating a serene atmosphere.
- Enjoy live music that enhances the vibrant dining experience in the heart of Hahndorf.
Comida is a Spanish-inspired restaurant and tapas bar nestled in Hahndorf.
Comida boasting a back deck overlooking an expansive garden area, complete with pizza oven, outdoor bar and beautiful trees and gardens with plenty of place for kids and pets to explore whilst you dine and enjoy sangria, paella, tapas, local and Spanish wines.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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