Communion Brewing Co
Highlights
- Savour twelve taps of on-site brewed beers, offering a unique taste of local craftsmanship in Burnie.
- Enjoy a full restaurant menu featuring hearty meals that cater to all ages, ensuring a family-friendly atmosphere.
- Relax in the alfresco dining area while listening to regular live music, creating a vibrant community vibe.
- Explore a diverse selection of Tassie gins, wines, and whiskies, perfect for those seeking alternatives to beer.
Communion Brewing Co is a warm and inviting brewpub in Burnie. With twelve taps of beers brewed on-site, full restaurant menu, kids corner and regular live music you’ll be sure to find your home here with the locals.
Opening seven days for lunch and dinner.
If you don’t like beer then they have a huge selection of Tassie gins, wines and whiskies sure to please anyone.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Vision
Caters for people who are blind or have vision loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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