CorEat
Highlights
- Savour dishes that blend Modern Australian and Korean flavours, creating a unique culinary experience at CorEat.
- Enjoy alfresco dining on Hunter Street, soaking in the vibrant atmosphere of Newcastle while you eat.
- Experience Chef Sunny's innovative creations, each plate crafted to surprise and delight your palate.
- Gather for relaxed lunches or romantic dinners in a family-friendly setting, perfect for any occasion.
CorEat invites you to discover a dining experience unlike any other.
Blending the creativity of Modern Australian cuisine with the vibrant, soulful flavours of Korea, every dish is designed to excite the senses and leave a lasting impression.
Under the direction of Chef Sunny, each plate tells a story of innovation and tradition, carefully crafted to surprise and delight. From relaxed lunches to romantic dinners and unforgettable celebrations, CorEat offers the perfect setting to enjoy food that feels both familiar and adventurous.
Step into CorEat, where modern dining meets authentic flavour, and let us take you on a culinary journey you’ll want to return to again and again.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.coreat.net/press