Corowa Rotary Federation Farmers and Variety Market

Quartz Cuisine at Cofield

Restaurants and Cafes

Highlights

  • Savour locally sourced produce at Quartz Cuisine, enhancing your dining experience with fresh flavours from Rutherglen.
  • Relax in the alfresco dining area, enjoying the scenic views of the vineyard while sipping on exquisite Cofield Wines.
  • Explore a diverse menu featuring gluten-free, dairy-free, vegetarian, and vegan options, catering to all dietary preferences.
  • Enjoy live music events at the café, creating a vibrant atmosphere for a memorable dining experience.
Google Rating
4.6 / 5 178 Google reviews

Quartz Cuisine is the onsite Cafe at Cofield Wines. Named after the vineyard also onsite, the Quartz Vein Vineyard.

Their delicious menu focuses on the best locally sourced produce and suppliers. It includes a variety of gluten-free, dairy-free, vegetarian and vegan options.

Their menu is complimented by the full range of Cofield Wines, all available by the glass or bottle. If wine isn’t your thing, don’t worry they won’t be offended; they also have a broad range of local beers, non-alcoholic options and cocktails.

They can also cater for your next function or event, with options of dining inside the café, on the deck, on the lawn or in the barrel room.

4.6 / 5 178 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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