Crystal Creek Estate – Cafe and Nursery

Crystal Creek Estate – Cafe and Nursery

Cooking Schools, Lessons, Workshops
Restaurant and Cafe

Highlights

  • Savour fresh, seasonal dishes on the dining deck while enjoying views of turtles swimming in Crystal Creek.
  • Explore the pet-friendly gardens and relax under the Banyan tree for a tranquil alfresco experience.
  • Discover a diverse range of affordable plants and garden accessories at the boutique nursery.
  • Browse local arts and crafts in the charming gift shop, perfect for unique souvenirs.
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Set in the stunning rural landscape of the Tweed Valley hinterland, Crystal Creek Estate is a family-owned and run business located a quick ten minutes drive from Murwillumbah along the Numinbah Road.

Well known for its unique position on the banks of Crystal Creek, the cafe dining deck provides a rare view of the turtles and fish swimming happily in the clear waters below. Alfresco dining is also in the pet-friendly gardens of the boutique nursery or under the spreading branches of our Banyan tree.

Their country-style cafe offers a chef-based seasonal menu for breakfast and lunch with fresh house-baked cakes to accompany your tea or coffee anytime in between.

Check out their nursery where they have a good range of affordable plants, pots and garden accessories and don’t miss the charming gift shop with its display of local arts, crafts and gifts.

There is ample parking available on-site and we have wheelchair-accessible facilities.

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Accreditations

  • New South Wales Business Chamber

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Cooking School
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Toiletries which are chemical and fragrance free (if requested).

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