Cumbia Bar Kitchen

Cumbia Bar Kitchen

Restaurants and Cafes
  • Food & Wine

Highlights

  • Savour vibrant Latin American tapas at Cumbia Bar Kitchen, where traditional flavours meet contemporary Australian flair.
  • Enjoy alfresco dining on Grote Street, soaking up Adelaide's lively atmosphere while indulging in delicious dishes.
  • Experience live music that enriches your meal, creating a festive ambience that celebrates South American culture.
  • Order online for a convenient taste of fusion cuisine, bringing the flavours of Latin America straight to your home.
Today's Weather
15°C Partly cloudy
Google Rating
4.6 / 5 940 Google reviews

Creating a Latin American tapas- bar and deli together and sharing with the Adelaide community a fusion of South American cuisine, music and folklore. Cumbia Bar Kitchen aim to offer a global gastronomic experience, a fusion of traditional Latin flavors with a contemporary Australian edge.

15°C Partly cloudy
4.6 / 5 940 Google reviews

Images and Video

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Accreditations

  • International Customer Service Standard
  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Delivery available
  • Family Friendly
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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