Customs House Bar

Customs House Bar

Bars

Highlights

  • Savour the historic ambience of Customs House Bar, where over 160 years of heritage meets contemporary dining.
  • Relax in the leafy beer garden, featuring rustic furniture and communal tables perfect for socialising with friends.
  • Indulge in a diverse menu crafted for every palate, ensuring a delightful dining experience in the heart of Sydney.
  • Enjoy live music while you unwind, creating a vibrant atmosphere that enhances your visit to this iconic pub.
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Customs House Bar has recently been transformed from one of Sydney’s most historic pubs into the city’s newest dining destination.

Conveniently located in the heart of Sydney’s central business district on the corner of Bridge and Loftus Streets, Customs House Bar extends into the serene and leafy bounds of Macquarie Place Park.

The beer garden complete with rustic furniture, hedges, white picket fences and long communal tables, is the perfect place for colleagues and tourists alike to enjoy a drink and bite to eat.

The contemporary pub with a rich history of more than 160 years has all the needed ingredients; a great menu, location and friendly staff.

They look forward to welcoming you to try their new dining options.

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Accreditations

  • Sustainable Tourism Certification by Ecotourism Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Delivery available
  • Family Friendly
  • Live Music
  • Online Orders
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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